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外研2003课标版《Writing》优质课教案下载
Teaching goals:
Ⅰ.knowledge and skills:
1. Enable students to master some background information about chopsticks and get useful words and expressions about them;
2.Help students to use what they’ve learnt to introduce the related knowledge of chopsticks.
Ⅱ.Process and method:
Discussion,talk,and write
Ⅲ. Thinking quality:
1.Enable students to know the importance of the culture of chopsticks.
2.Encourage students to protect Chinese culture and promote it.
3. Inspire students to spread Chinese culture to the world.
Important and difficult points:
Key Teaching Points:
Inspire students to find right expressions by themselves via observation,exploration and summary.
Difficult points:
1. How to use the right words to express their opinions;
2. How to use the proper sentences to express their opinions correctly.
Teaching procedures:
Step 1
Lead-in:Watch a video and answer the question: What do they call the chopsticks in the video?
The foreigners don’t know the related information about chopsticks, so it’s our duty to tell them about it.
Intention of this part: The part is to arouse the students’ interest in this class.
Step 2
Brainstorming
Suppose you have a chance to tell them some related information about chopsticks, what will you tell them?
The origin ,history, making material, usage and meaning...