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外研2003课标版《Listening and vocabulary》教案优质课下载
Ⅱ.The analysis of students:
The students have learned English for some years. They understand some words and simple sentences. They are curious, active, and fond of game, competition, and various activities. They enjoy learning through cooperation in a relaxing atmosphere.
Ⅲ. Teaching aims:
1.Knowledge aims: The students can use the key words and some useful expressions freely and correctly.
2.Ability aims: The students can master listening ability; such as predicting, capturing the key information and taking notes.
3.Moral aims: The students will broaden the view of world food culture, and follow the rules of table manners and be aware of the importance of being polite.
Ⅳ.Teaching important points:
The students can master listening ability; such as predicting, capturing the key information and taking notes.
Ⅴ.Teaching difficult points：
The students will surely clearly know the importance of foreign food culture.
Ⅵ.Teaching methods:
self-study pair work group work discussion
Ⅶ.Teaching aids:
a computer, a blackboard, a projector
Ⅷ. Teaching procedures:
Step1:five minutes’ duty report
Review the words of Chinese food and have a dictation about these words.
(Purpose: To let the students review the words of Chinese food, and lead in the new lesson.)
Step2:Lead -in
Show some wonderful pictures about foreign food , and describe the pictures in English
(Purpose: To arouse students ’ interest and let them know some foreign food.)
Step3:Pre-listening
Translate the key words and phrases.
1.polite __________________________
2.rude __________________________