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牛津译林版（2019）选择性必修一《Unit 1 Food matters》Extended reading优秀教学课件
Reading 1
The evolution of video and sound devices
高中英语 选择性必修（第一册）
Unit 1 Food matters
Extended reading
Eating in China
1. Do you have any idea of traditional Chinese foods? Can you talk
about them in terms of ways of cooking, styles, flavours and types
of courses?
Lead-in
Ways of cooking:
fry, boil, bake, grill, roast, steam, toast
Traditional Chinese food
Styles of cooking:
Chuan (Sichuan) cuisine
Lu (Shandong) cuisine
Yue (Guangdong) cuisine
Huaiyang (Jiangsu) cuisine
Min (Fujian) cuisine
Zhe (Zhejiang) cuisine