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A Bite of China Season TwoIntroduction1. It talks about history and culture of food, eating and cooking.
2. The directors spent one year _______ over 150 different parts of China.
3. More than 300 types of food are covered.Tell the differences between Reading comprehension and Task-based reading.
According to the occupies, reading plays an important role in the English exam.
Step 2 Presentation & Practice
Check your pre-reading achievements.
Present four skills of Reading comprehension.
Looking for details, Guessing meanings,
Finding out main ideas, Inferring a conclusion
Explain and practise the four skills one by one.
Looking for details
Tips：带题查阅，对比原文，筛选答案
Guessing meanings
Tips：构词法：① 根据常用的词根和前后缀(im-, in-, un-; -less, -ness等)进行猜测；
② 根据合成词中的已知词含义并将它们进行整合猜测词义。
近、反义词：① 利用近义词进行猜测（关键词：and, or, also…）；
②利用反义词进行猜测（关键词：not, while, however, unlike, instead…）。
定义或释义关系：定义或释义关系常由定语从句或is, that is (to say), in other
words, be called，破折号等来表示。
上下文逻辑关系：根据生词与上下文之间的逻辑关系猜测词义。注意关联词：because, as, since, for, so, so…that, such…that, as a result, of course, therefore等。
Finding out main ideas
Tips：主题句通常在段首、段中或段尾。
Inferring a conclusion
Tips：根据题干中的关键词，在文中寻找线索，推断文章内容或作者意图。
Check your pre-reading achievements.
Present three skills of Task-based reading.
Locating, Concluding, Transforming
Explain and practise the three skills one by one.
Locating
Tips: 对比表格和原文信息，定位查找。