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师梦圆高中英语教材同步外研版选修8Reading and vocabulary下载详情
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《Reading and vocabulary》优质课教案下载

本模块是关于中英饮食文化的内容。通过本节的教学,让学生了解中英美食及饮食的风俗习惯,了解中西方餐桌礼仪的差异,拓展学生的视野。

教学重点

(1) 学习与饮食文化有关的重要词汇。

(2) 学习掌握一些日常用语。

(3) 了解东西方饮食文化。

(4)提高阅读理解能力

教学难点

(1) 准确掌握本模块单词的发音,拼写;能够正确,灵活使用重要词汇以及短语。

(3) 运用本模块所学知识及表达方法讨论东西方饮食文化的差异。

教学方法

Task-based teaching, Reading, Group-work

教学进程

Step 1. Lead in

T:As we know,food is very important in our life. Chinese food is famous in the world. Now in this module,we will learn something about foreign food. Let's enjoy some beautiful pictures. What can you see in the picture?

最后,导入问题:Classmates,when it comes to eating,we will have a lot to say. And our China is a country with a long history and it is very famous for the variety of food. Do you want to know what the foreign food is like? This lesson will tell us.

Before reading, I have two questions for you

Pre-reading:

What do you think:

1) an American eating Chinese food in China will notice

2) a Chinese person will notice when eating British food for the first time

While reading

Ⅰ. Fast reading

1. Read the test quickly and choose the best answers

1). The writer of Passage 1 _______.

A. doesn’t like Chinese food